I will just list what I'm making for dinner Thursday after we get back from doing the local Turkey Trot.
In the crockpot: blue corn cornbread with sausage, deseeded jalapeños and butternut squash.
In the oven: the 1 hour 1 bowl dinner rolls that have no milk and the pumpkin pie.
On the grill: turkey legs and thighs that were brined and rubbed.
On the stove: lightly stir fried bok choy, broccoli, and radishes
and mashed maple yams
and orange cranberry sauce
Dessert: chiffon cake drizzled with lavender honey and the pumpkin pie.